DINING WITH SIMMER AT SOUTHS

Dedicated to making food a feast for the eye and the palate, Simmer at Souths
embraces the entire experience with an inspired team led by renowned chef
and author, Brigid Kennedy.

The Simmer team have been the secret ingredient in many of Sydney's most
tantalising events and celebrations in recent years and whatever the occasion,
Simmer at Souths guarantees to set your tastebuds alight with simmering flavours.

Brigid Kennedy is the face of Simmer at Souths and leads an inspired and
talented team. Previously Brigid owned & operated the successful Simmer Cafe
in Potts Point and has trained at Cordon Bleu in London and La Varenne in Paris.

Brigid has created the simple diner-focused philosophy that will captivate
you. And the surroundings of the beautifully finished restaurant will only
serve to enhance the Simmer experience.

Brigid has an unparalleled flair for creating memorable meals lifted above
and beyond the ordinary with simmering flavours and exquisite personal
service, and she inspires the Simmer team to deliver one of the very best
dining experiences that Sydney has to offer.